Cover nuts with filtered water. Add 1 Tbs. of salt for every 4 cups of raw nuts. (2 cups of nuts = 1/2 Tbs. salt)
Pecans, walnuts, peanuts - soak for 12 hours
Almonds - soak for 7 hours
Cashews - soak for 5 hours
Dehydrate in a warm oven at 150* overnight.
