Pumpkin Bread Bars

1/3 cup coconut flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp ground cloves
3/4 cup pumpkin puree
1/4 cup coconut oil
1/4 cup coconut butter, softened
1 cup dates, gently packed
1 tsp. vanilla
1 1/2 tsp. lemon juice
1 egg

Preheat the oven to 350* and lightly grease a 9"x 13" pan with coconut oil.
Mix together dry ingredients.
Blend the remaining ingredients (except the egg) until smooth.
Add the egg and blend until combined.
Add dry ingredients and process until smooth.
Spread batter evenly in pan and bake for 25 min. Cut into bars.

Paleo Biscuits

1/3 cup coconut flour
1/3 cup arrowroot flour
1 tsp. cream of tartar
3/4 tsp. baking soda
1/2 tsp salt
3 Tbs. water
3 Tbs. avocado or coconut oil
1 1/2 tsp. lemon juice
1 egg

Preheat oven to 350*
Mix all ingredients in order.
Form 1/4 cup balls with hands. Place on baking stone and press down slightly.
Bake for 12 min.

Bacon Biscuit Variation
Substitute bacon grease for the oil and stir in 4 cooked and crumbled slices of bacon.

Cinnamon Raisin Variation
Add 1/2 tsp. cinnamon, 1 tsp maple syrup or honey, and 2 Tbs. raisins.