1 Tbs. oil
1 med. onion, diced
2 cloves garlic, minced
8-10 small sweet potatoes, peed & diced
2 lbs. chorizo sausage links
8 cups beef or chicken stock
1 bag cut leaf spinach
1 chipotle pepper in adobo, diced & seeded (from 1 can)
1 Tbs. cumin
1 Tbs. fresh rosemary
1 tsp. dried oregano or 1/2 tsp. fresh
1. Saute onion in oil until translucent.
2. Add garlic and sweet potatoes. Saute for 3 minutes.
3. Add remaining ingredients. Simmer on low until potatoes have softened.
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