Kombucha

Brew sweet tea:

1 gallon filtered water
2 Tbs. loose black tea or 9 small tea bags (English breakfast or Oolong tea)
1 cup sugar

Boil water, then turn heat off and add tea and sugar. Cover. After 1 hour, remove tea bags and allow to cool completely. Only after tea is completely cool, add to continuous brew kombucha jar.

Allow kombucha to ferment for 1 week, then remove to jars/bottles and top off with juice. Set jars out at room temperature and allow to ferment 1 more week. Then refrigerate and enjoy!


Reference