1/2 cup almonds
3/4 cup cashews
1 1/4 cup packed pitted dates
2 Tbs. fresh lemon juice
zest of one lemon
1/4 tsp. salt
Add nuts to blender and pulse until broken down. Then add remaining ingredients and pulse until a dough forms.
Press into a pan lined with waxed paper. (Or roll into balls.)
Refrigerate for 1-2 hours. Then slice into bars and wrap individually. Store in refrigerator.
Reference
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