1/3 cup honey
1/3 cup coconut oil
1 1/2 Tbs. cocoa
1/3 cup almond butter
1 tsp. alcohol-free vanilla
2 cups unsweetened coconut shreds
Place first three ingredients in a saucepan over medium heat. Bring to a boil and boil 1 minute. Remove from heat and add almond butter and vanilla. Stir well to combine. Mix in coconut.
Scoop into balls and place on waxed paper lined cookie sheet. Place in fridge until hardened and set. Store in fridge.
Reference
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