Grain-Free Fluffy Pancakes

1 1/2 cups almond flour
2 Tbs. coconut flour
3/4 tsp. gelatin
1/2 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
3 large eggs
1/2 cup canned coconut milk
1 Tbs. lemon juice
2 Tbs. coconut or maple sugar
1 tsp. vanilla
coconut oil for frying

Whisk dry ingredients in a medium mixing bowl. Whisk the wet ingredients in a large measuring cup. Pour the wet ingredients into the dry ingredients and whisk to combine. Let the batter sit for 5 min.
Heat a large skillet over medium-low heat for 3 min. Add a Tbs. of coconut oil and swirl to coat.  Turn heat up to medium. Use a 1/4 cup scoop to pour the batter into the skillet.

Adapted from The Grain-Free Family Table by Carrie Vitt.